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Bake It By Mail® is an artisian small batch baking subscription service shipping Pinterest worthy baking projects right to your door! #bakeitbymail

Looking for a quick and easy biscuit recipe? Check

Looking for a quick and easy biscuit recipe? Check out these Honey Butter Biscuits. #bakeitbymail
Ingredients 2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter
1/4 cup honey
4 tsp baking powder
4 tsp sugar
2 tsp salt Instructions Preheat the oven to 450 degrees.
Combine all of the dry ingredients in a medium sized bowl.
Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
Add in 1/2 of your honey and mix until honey is just incorporated
Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn't drip out of the pan while it's baking).
Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
Bake for 20-25 minutes or until golden brown on top.
Allow to cool for 5 minutes then drizzle with remainder of honey.
Enjoy for breakfast, lunch or dinner!

Because every Tuesday deserves a little apple cris

Because every Tuesday deserves a little apple crisp. #bakeitbymail. INGREDIENTS 10c Red Delicious Apples peeled, cored and sliced
1c White Sugar
1TB All purpose flour
1tsp ground cinnamon
1/2c Water
1c Quick oats
1c All purpose flour
1c Packed brown sugar
1/4tsp Baking powder
1/2c Melted butter
1 pint Vanilla bean ice cream. DIRECTIONS
Preheat oven to 350° degrees F
Place sliced apples in a 9x13 inch pan.
Mix white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350° degrees F for about 45 minutes.
Allow to cool and top with one scoop of your favorite vanilla bean ice cream.

Have you ever wanted to learn how to bake your own

Have you ever wanted to learn how to bake your own bread? At Bake It By Mail® we don’t just do sweets.
A Bake It By Mail® subscription allows you to test your baking skills on a wide range of recipes from cookies and cupcakes to fresh baked bread. Pre-order a kit today! #bakeitbymail

Who says you can’t have cookies for breakfast? W

Who says you can’t have cookies for breakfast? We’re here to say you can especially when it’s these Gluten Free Apple Oatmeal Breakfast Cookies. Check out the recipe below. INGREDIENTS
1/4 cup avocado oil
1/4 cup unsweetened applesauce
1/4 cup pure maple syrup
3 teaspoons cinnamon
1 & 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1 & 1/4 cup fine ground almond flour
1/2 cup potato starch
1 teaspoon baking soda
1 cup gluten free rolled oats (not quick cooking)
3/4 cup finely diced apple (opt for Honeycrisp or Pink Lady) Optional Glaze:
1/3 cup powdered sugar
4 teaspoons almond milk DIRECTIONS Preheat the oven to 350 degrees. Line a stainless steel baking sheet with parchment paper. Set aside. Place the avocado oil, applesauce, syrup, cinnamon, ginger, and nutmeg into the bowl of a stand mixer fitted with a paddle attachment. Mix together until smooth. Add in the almond flour, potato starch, baking soda, and rolled oats. Mix until well combined. Core a medium size apple, preferably a firm sweet variety like Honeycrisp or Pink Lady. Leaving the skin on, finely dice the apple to yield 3/4 cup. Fold the apples into the batter. Scoop out 2 level tablespoons of dough per cookie. Gently roll the dough into a ball and flatten in the palm of your hand. The cookie should be about 2″ in diameter. If the dough becomes too sticky you can opt to chill it in the refrigerator for 15-30 minutes or you can very lightly moisten your hands prior to handling the dough. Place cookies 2″ apart on the baking sheet. Bake on the center rack of the oven for 14-15 minutes. Allow the cookies to cool on the tray for 15 minutes before moving them to a cooling rack to cool completely. #bakeitbymail

Looking for a way to pass the time during quaranti

Looking for a way to pass the time during quarantine? Order a Bake It By Mail® kit and flex your baking skills.
_ Bake It By Mail® is a small batch baking subscription service shipping Pinterest worthy baking projects right to your front door! Pre-Orders are available now. #bakeitbymail

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